Description
Sangiovese from Willunga Hills fruit grown in shallow loam over deep clay. Aromas of mandarin, musk and dried apricots with a tart acidity and a creamy texture.
Sangiovese from Willunga Hills fruit grown in shallow loam over deep clay. Aromas of mandarin, musk and dried apricots with a tart acidity and a creamy texture.
Weight | 1.2 kg |
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